How to prepare

1. Take the Pizza Base

2. Add your chosen toppings

3. Cook it for a few minutes

4. Serve it up!


How our bases are made

Frequently Asked Questions

A pizza base is a dough ball that has already been kneaded and comes as a white “disc” ready for you to add your toppings. With our pizza bases, all the hard work of the pizza chef has already been done, so all you have to do is add your chosen toppings and cook the pizza. It is the easiest, most cost-effective way to offer pizza on your menu without having to rely on a pizza chef and having to face the resultant increased running costs. (discover all of the advantages). All of our products are handmade in Italy with artisanal production; our products are available frozen (for storage at -18°C / -0.4°F).

Our pizza bases cook perfectly within a home domestic oven or a commercial pizza oven. With our pizza bases, you can achieve the same exceptional authentic Italian quality within all types of ovens being electric, gas or wood-fired!

Yes, of course! Our products could not be more different from the industrially manufactured products on the market. Our dough undergoes 24-48 hours of proofing before being kneaded entirely by hand!

Both! We can supply our pizza bases both frozen and fresh (refrigerated) to suit your needs. (Plus, our fresh pizza bases can also be frozen upon delivery without compromising on quality.)

No. The pizza base comes as a white disc ready for you to add your topping of choice.

No. They are ready to use. You just have to add your topping and cook the pizza.